How To Make “Jamaican-Style” Salt and Pepper Shrimp 🍤🍤🍤
https://youtu.be/y2hb9xUmy44 Ingredients 1 LB Shrimp 1 Cup Cornstarch2 Teaspoons Salt1 Teaspoon Black Pepper2 Jalapeños 1 Lime 2 Tablespoons Brown Sugar Check out more of my videos here.
Pot Roast
Purchase A Meallionaire’s Secrets Volume 1
Lobster Trapp Located in Hanover, Jamaica
For over 20 years Mr. Wright and his Daughter Tiffany have operated Lobster Trapp. Located in the Parish of Hanover it is nestled a stone throw (or boat ride) away from the world famous Round Hill Hotel and Villas. Lobster Trapp is by reservation only and they require 24 hours advanced booking. 📍Hopewell, Hanover. 📞 […]
Rameish Desouza Makes Mint & Salmon Coconut Wrap
Rameish Desouza Makes Mint & Salmon Coconut Wrap
A Meallionaire’s Secrets Volume 1 Cook Book
Purchase A Meallionaire’s Secrets Volume 1
Jamaica Food Tours: Epic Wood Fire Cooking Street Food at Arawak Restaurant
Arawak Restaurant 📍Burnwood, Hanover 📞8763579039 Chef Nicholson, Chef Tommy jafoodtours.com
Coconut Roast Bird And Pimento Smoked Pork Sirloin
https://youtu.be/0jfV05J4Asw Jamaica Food Boss 🇯🇲 website: jamaicafoodbossinstagram: @jamaicafoodbossPatreon: jamaicafoodboss
Jamaican Food Q & A with the Minister of Tourism (Ackee, Oxtail, Lobster, Fish, Pepper Shrimp)
Jamaican Food Q & A with the Minister of Tourism (Ackee, Oxtail, Lobster, Fish, Pepper Shrimp)
TCooksWithFlave – How To Make Creamy Salmon Pasta
This easy recipe is perfect for dinner with the family. Ingredients: – Pasta of your choice 12oz (I used bow tie pasta) – Fresh Salmon – Spinach – Sun Dried Tomatoes – Baby Tomatoes – Onion – Oil – Salt – Boursin Cheese (Garlic) – 5 Cheese Mix – Spice Jamaica Reggae Blend ( https://spicejamaicallc.com/) […]
Fried Bakes and Artichokes
Previous Next Fried bakes 4 cups all-purpose flour 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tsp salt ¼ cup of sugar + 1 tsp 1 ¼ tablespoon baking powder 1 tablespoon yeast 2 tablespoons vegan butter (Room Temperature) 1.5 cups water 2 cups of oil Fried Bakes 1. Proof the yeast: Add 1/3 cup of […]