INGREDIENTS:
1 lb jumbo shrimp, peeled and deveined (tails on, optional)
2 tsp seafood seasoning (I used Chef Paul’s Seafood Magic)
2 tbsp olive oil
4 tbsp unsalted butter
4 garlic cloves, minced
1 tbsp fresh parsley, finely chopped
Juice of half lemon
INSTRUCTIONS:
1) Sear the seasoned shrimp in the butter and olive oil on medium heat for 2 minutes on each side.
2) Add the garlic and parsley, and sauté for one more minute.
3) Finish it off the lemon juice.
Serving suggestion: pasta or mashed potatoes.
Enjoy!
Hi, I’m Typhanie! I’m a Jamaican-born Floridian with a full-time career and family who moonlights as a food content creator. You likely came here from my Instagram page (@typhaniecooks). Hopefully, here, you can get a better understanding of how I prepare my dishes.
My culturally-inspired meals have been described primarily as “relatable” and “familiar.” I take great pride in the fact that people see a part of themselves – their homes, family, culture, history, good memories, etc. – in the food I prepare for my family. If you have any questions, don’t hesitate to reach out to me on Instagram or via email (typhaniecooks@gmail.com)!
