Typhanie Cooks - Garlic Butter Shrimp

Garlic Butter Shrimp


July 17, 2022


4:08 am


jamaicansdoitbetter admin



1 lb jumbo shrimp, peeled and deveined (tails on, optional)

2 tsp seafood seasoning (I used Chef Paul’s Seafood Magic)

2 tbsp olive oil 

4 tbsp unsalted butter

4 garlic cloves, minced

1 tbsp fresh parsley, finely chopped

Juice of half lemon



1) Sear the seasoned shrimp in the butter and olive oil on medium heat for 2 minutes on each side.

2) Add the garlic and parsley, and sauté for one more minute.

3) Finish it off the lemon juice.

Serving suggestion: pasta or mashed potatoes.


Hi, I’m Typhanie! I’m a Jamaican-born Floridian with a full-time career and family who moonlights as a food content creator. You likely came here from my Instagram page (@typhaniecooks). Hopefully, here, you can get a better understanding of how I prepare my dishes.

My culturally-inspired meals have been described primarily as “relatable” and “familiar.” I take great pride in the fact that people see a part of themselves – their homes, family, culture, history, good memories, etc. – in the food I prepare for my family. If you have any questions, don’t hesitate to reach out to me on Instagram or via email (typhaniecooks@gmail.com)!