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Chef Charlise Rookwood joins the 3rd Hour of TODAY Food with a recipe for Jamaican jerk tacos sure to spice up any weeknight dinner menu.
https://youtu.be/y2hb9xUmy44 Ingredients 1 LB Shrimp 1 Cup Cornstarch2 Teaspoons Salt1 Teaspoon Black Pepper2 Jalapeños 1 Lime 2 Tablespoons Brown Sugar Check out more of my
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MUSIC SELECTIONS 01 – 00:01 Ogun Dub ~ Prince Far I & The Arabs 02 – 03:08 Dread Dub ~ King Tubby & The Riley
Scoring the last bit of the swell that passed through this week. Beautiful sunset vibes to top it off.
Welcome to ‘Creative Cooking Episode 4’. In this video we’re in the far country cooking up a storm of creative meals including my edible roti
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